• Basket
  • About
  • Contact
  • Contact your Norton Academic Consultant
  • International Trade Sales Agents
  • Catalogues
  • Careers
  • Twitter
  • W.W. Norton UK on Twitter
  • Instagram
  • W.W. Norton UK on Instagram
    • Join Our Newsletter To Receive 25% Off

    Carolynn Carreño

    Carolynn Carreño is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.

    Carolynn Carreño

    Carolynn Carreño is a James Beard Award–winning writer whose essays and feature stories have been published in the New York Times Magazine, Saveur, Gourmet, Bon Appétit, and Food & Wine, among other publications. She is the author of Bowls of Plenty.

    Books by Carolynn Carreño

    • Bar Chef: Handcrafted Cocktails

      Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne

      Hardback, 2019

      An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).

    • Bar Chef: Handcrafted Cocktails

      Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne

      E Book, 2019

      An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).

    We use technologies, such as cookies, to customise content and advertising, to provide social media features and to analyse traffic to the site. Privacy Policy